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Slow Cooker 4 1/2 Cup Chicken
Posted By Helen Jackson On January 25, 2010 @ 11:52 pm In Asian recipes,Chicken Recipes,Cuisine Type,Recipes | 2 Comments
Left over cooking liquid can be frozen and used again at a later date.
Place all ingredients in a slow cooker and cook on high for 5 hours, turning the chicken over half way through cooking.
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