- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -

Asian Beef Stew

Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Beef Recipes,Recipes,Thai Recipes | 7 Comments

Serves

Ingredients

700g beef casserole steak egĀ  blade or skirt steak

2 tablespoons fish sauce
1/4 cup rice wine
1/4 cup soy sauce
1 tablespoon brown sugar
4 cloves garlic, crushed
2 teaspoons grated ginger
1 teaspoon Chinese five spice powder
2 teaspoons grated lemongrass (available in jars at the supermarket)
2 tablespoons oil
1 onion, finely chopped
2 carrots, chopped
1 stalk celery, sliced
250g button mushrooms, sliced
2 cups beef stock
1/4 cup roasted peanuts, finely chopped.

Method

Preheat oven to 160 C or set up your slow cooker. Chop the beef into 3 cm chunks and place in a shallow container with the rice wine, fish and soy sauce, sugar, garlic, ginger and five spice. Refrigerate for several hours or even overnight. Heat oil in a frying pan and gently cook onion, carrots and celery until just tender. Transfer the vegetables to a casserole or slow cooker. Increase the heat and brown the meat in batches, adding to the casserole/slow cooker. Finally brown the mushrooms. Add remaining marinade ingredients and beef stock to and cook in the oven for 2 1/2 hours or in the slow cooker on high for 5 hours. Stir though the chopped peanuts if using or alternativley thicken or reduce sauce. Serve with steamed rice, coriander leaves and steamed greens.

Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz

URL to article: https://www.foodlovers.co.nz/recipes/slow-cooker-asian-beef-stew.html

Copyright © 2015 Foodlovers.co.nz. All rights reserved