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Smoked Chicken Slaw
Posted By Helen Jackson On January 18, 2013 @ 9:18 am In Chicken Recipes,Recipes,Salad Recipes | No Comments
Yield: Serves 4.
Remove core from cabbage and discard, finely shred the leaves. Place in a large bowl or platter. Add spring onions, snow peas, peanuts and coriander leaves and toss to combine. Slice the chicken into small pieces and mix through the slaw.
Combine rice wine vinegar, lime juice, sugar, oil and black sesame seeds in a jar and mix well. Season the dressing with salt and pepper. Drizzle dressing over the salad and toss again before serving.
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