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Smoked Salmon Fattoush

Posted By Helen Jackson On March 11, 2010 @ 11:51 am In Fish Recipes,Recipes,Salad Recipes,Salmon Recipes | 1 Comment


serves 3-4 as a light meal
Ingredients

2 pita breads
1 tablespoon oil
1/2 telegraph cucumber, roughly chopped
1 red onion, finely sliced
15 cherry tomatoes, halved or quartered
1/2 cup kalamata olives
½ cup parsley leaves, finely chopped
½ cup roughly chopped basil leaves
300g hot smoked salmon
2 cloves garlic, crushed and chopped
2 tablespoons lemon juice
Salt and freshly ground black pepper
¼ cup extra virgin olive oil
 

 

 

 

 

Method

Cut pita breads in half and brush  with oil  and grill until golden on both sides. Break pitas into bite-size pieces.
Place cucumber, onion. tomatoes, olives, parsley and basil in a platter. Flake salmon with a fork and mix through salad.
In a small bowl combine garlic, lemon juice, salt, pepper and oil and drizzle over salad.
Toss pita crisps over salad and serve at once.


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