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Southwestern ceviche
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Cuisine Type,Recipes,Sea Food Recipes | No Comments
Marinate fish in lime juice for 2 hours in refrigerator.
Peel and devein prawns. Heat 1 tablespoon oil in frypan and quickly cook prawns until pink.
Remove prawns and wipe out pan. Warm remaining oil and garlic in pan over a low heat for 5 minutes. Pour oil and garlic into a bowl and mix in tomatoes, mango, onion, chilli sauce, coriander and orange. Season to taste with salt and freshly ground black pepper. Drain fish from juice and gently toss with sauce and serve
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