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Spiced Quinces

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Dessert Recipes,Recipes | 2 Comments

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Serves
6-10 as a dessert

Ingredients

  • 2 quinces, peeled and sliced
  • 375 ml sweet wine
  • 150g sugar
  • 1 cinnamon quill

Method

Place the quince slices in a baking dish, add the sweet wine and sprinkle with sugar. Add the cinnamon. Cover with foil and bake very slowly at around 100 C for 3 hours. The quinces should be a rich rosie colour and tender in texture. Cool before serving.

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Method

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