Bev
This cake is easy to make, always successful, cuts beautifully, feeds many, good warm with cream or custard for dessert or cold with tea or coffee. Tastes even better the next day.

Ingredients

 

• 2 cups sugar
• 2 teaspoons baking soda
• 3 cups flour
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 cup sultanas
• 1/2 cup walnut pieces
• 4 eggs, lightly beaten
• 4-5 apples, roughly chopped
• 250 g butter, melted

Method

Preheat oven to 150 C.
Sift the dry ingredients into large bowl, add all other ingredients except the butter and lightly mix.

Pour in the butter, mixing gradually. Do not overmix.
Pour into a lined 24cm round cake tin and bake until a skewer comes out clean – about 1 -1 1/2 hours.

Dust with icing sugar to serve.

 

 

 

Method