Yield: 4

Ingredients

• 500g firm white fish fillets
• 3 tablespoons flour
• 2 tablespoons oil
• 1 jar Valcom Thai Spicy Basil and Garlic Stir Fry Paste
• 2 tablespoons oyster sauce
• 1 teaspoon fish sauce
• pinch of sugar
• 1/2 cup coriander leaves
• 1 lime, quartered

Method

Dust the fish with the flour. Heat the oil in a large frying pan and pan fry the fish until golden and cooked through. Spoon over the basil and garlic paste, oyster sauce, fish sauce and sugar. Add a tablespoon of water to the pan as well. Simmer for a minute or two before removing from the heat and serving garnished with coriander leaves and wedges of lime.