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Spicy Bean Patties with Lemon Mayonnaise
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Cuisine Type,Recipes,Vegetarian Recipes | No Comments
Lynley Ruck
To make the mayo, put egg, mustard, lemon juice and salt and pepper into a food processor and blend, with the motor still running, very slowly drizzle the oil through the top of the lid, drop by drop at first until emulsified. Check salt & pepper.
For the Bean Patties, heat the oil in a frying pan and add the onion and sate until soft. Add the capsicum and garlic then cook for another 10 minutes. Stir in the cumin seeds and chilli flakes; cook another minute before adding the beans, breaking them up with a potato masher until coarsely mashed. Add the coriander and stir in the mayonnaise if using or tomato paste, the soft breadcrumbs to make a mixture that holds together. Taste and season accordingly.
Divide into 8 equal portions and dip into dried breadcrumbs and form into patties. Shallow fry for 2-3 minutes each side, until they are golden and delicious. Serve with the mayo, extra chopped coriander and lemon wedges.
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