Yield: 4

Ingredients

• 1 onion, peeled and chopped
• 1/4 teaspoon harissa paste
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 tablespoon olive oil
• 1 tablespoon butter
• 500g chicken breast fillets, roughly chopped
• 400g can chopped tomatoes
• 2 litres chicken stock
• 1/2 cup cous cous
• 2 tablespoons lemon juice
• 1/4 cup chopped mint
• 1/4 cup chopped parsley
• 1/4 cup chopped coriander

Method

In a large saucepan gently cook the onion, pastes, paprika and tumeric in combined olive oil and butter. Add the chicken pieces and tomatoes, cover with chicken stock. Simmer for 20 minutes and then add the cous cous. Simmer until cous cous is tender and season to taste with salt and freshly ground black pepper. Add lemon juice, mint, parsley and coriander and serve.