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Spicy Peanut Vegetable Soup
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Cuisine Type,Dish Type,Recipes,Soup Recipes,Vegetarian Recipes | No Comments
Donna
This soup is delicious served with freshly baked cheese bread on a cold wintery day!
Melt Butter, add onion and garlic and cook gently, stirring until onion is transparent (not brown). Add spices and salt and stir for another minute. Add vegetables and stock, bring to the boil. Reduce heat and simmer gently for approximately 15 minutes or until vegetables are tender. Add peanut butter.
Puree soup and re-heat.
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