Ingredients

• 2 tbsp olive oil
• 1 onion, finely copped
• 2 cloves garlic, finely chopped
• 1 tsp grated ginger
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp turmeric
• ½ tsp garam masala
• 2 tomatoes, finely chopped
• 4 cups (1 bag) chopped spinach
• 1 pack Bazaar Traditional Roti
• 250g cottage cheese

Method

1. Heat oil in a frying pan and gently cook onion, garlic and spices until soft.

2. Add tomatoes to the pan and cook for 1 minute, add spinach and cook gently until just cooked.

3. Place 2 roti on a board and cover each with ¼ of the spinach mixture.  Spoon over ¼ of the cottage cheese.  Cover each with another roti and cover that with the remaining spinach and cottage cheese.  Top with the remaining roti.

Heat a flat sandwich press and cook each roti stack, gently pressing it together.

Chop into wedges and serve.