Spring nut spinach salad

Recipe Image

Diane

Ingredients

  • 1 bunch spinach leaves, washed & dried
  • 4 spring onions, sliced finely
  • 1 small red pepper, cored and diced
  • 2 crisp radishes, sliced
  • 1 small red apple, unpeeled, cored and finely chopped
  • juice of half a lemon or lime
  • 1/2 cup walnut pieces, toasted and coarsely chopped
  • 100 g feta cheese, crumbled
  • 1/4 cup peanut oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon runny honey
  • 1/2 tespoon each: salt & lemon pepper seasoning

Method

Tear spinach leaves into small pieces and combine with spring onions; red pepper & radishes in a salad bowl.
Add apple and sprinkled with lemon/lime juice. Toss well.
Top salad with walnuts & feta.
Combine remaining ingredients in a small screw top jar and shake well to emusify.
Just before serving, shake dressing again and slather over salad, tossing to combine all the lovely bright ingredients.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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