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Steak and Kidney
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Beef Recipes,Lamb Recipes,Recipes | No Comments
serves 6
Remove fatty core from kidneys and chop into small pieces. Heat oil over a medium heat in a large saucepan and gently cook onions, celery and carrot until tender. Increase heat to high and add beef and kidneys, toss to brown.
Add stock and bring to the boil, reduce heat to a simmer and cook, covered for 1 1/2 hours or until meat is tender. Mix flour with water and worcestershire sauce, add to beef, increasing heat and stirring until mixture boils and thickens.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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