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Steamed Fish Parcels
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Fish Recipes,Ingredients,Recipes | 1 Comment
serves 4
Chop snapper into approximately 8 cm lengths. Place in a dish with soy sauce, rice wine, sesame oil and cornflour and leave to marinate for 30 minutes.
Cut sheets of baking paper large enough to encase each fish piece with topping into a snug parcel.
Place a piece of fish in the centre of each piece of paper. Top with a scattering of lemon grass, ginger, spring onion, red pepper and mushroom.
Wrap into a parcel and place folded side down in a bamboo steamer. Steam for 10 minutes or until fish is opaque.
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