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sticky gingerbread
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Afternoon Tea Recipes,Loaf Recipes,Recipes | 1 Comment
Aileen
Mixture will be very runny, do not worry this is as it should be.
Preheat oven to 180 CSift together flour and spices, mix in sugar. Warm milk, golden syrup and butter in a saucepan to dissolve butter, stir in baking soda and egg. Combine with dry ingredients and mix until smooth.
Pour into greased pan and bake for 1 hour until cake tests cooked.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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