Stir-fry Beef With Snow Peas
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Beef Recipes,Recipes,Stir Fry Recipes | No Comments
Ingredients
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1 teaspoon sesame oil
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2 tablespoons neutral flavoured oil
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400g
beef steak e.g. rump, cut into thin strips
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2 cloves garlic, finely sliced
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2 teaspoons grated ginger
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1 leek, white part and some of lighter green, sliced into thin rings
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2 stalks celery, finely sliced on the diagonal
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large handful button mushrooms, sliced
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125g
snow peas, roughly sliced
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1 tablespoon
sweet chilli sauce
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squeeze of lime juice
Method
Heat the oils in a large frypan or wok and when hot add the beef and garlic, stir-fry
until the meat is lightly browned, add the ginger and soy to the pan and toss to combine. Remove the meat from the pan and set aside.
Add a little more oil and stir-fry leek until just softened, add the celery
and mushrooms and stir-fry for 2 minutes more before adding snow peas and cooking for a further minute.
Add the soy sauce, chilli sauce and lime juice to pan, return the beef and heat through. Serve immediately with steamed rice.
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