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Stir-Fry Ginger Beef with Vegetables
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Asian recipes,Beef Recipes,Recipes,Stir Fry Recipes | 1 Comment
Serves 4
Mix steak, ginger, garlic, sesame oil, vegetable oil and soy sauce together in a non metal bowl. Refrigerate for a minimum of 30 minutes and ideally a few hours.
Heat a wok or large frying pan over a high heat, remove beef from marinade and quickly cook in batches for a few minutes until brown all over. Remove meat from the pan and set aside. Add carrots and zucchiniand cook for 3-4 minutes, add a little water as needed. Add capsicum, mushroom and spring onion and pour over marinade. Cook, stirring often until vegetables are just cooked. Return meat to the pan along with fish & chilli sauce, sprouts, peanuts, coriander leaves and crisp noodles.
Toss to combine and serve immediately.
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