Ingredients

• 1 iceberg lettuce
• oil
• 2 cloves garlic crushed or 1 teaspoon crushed garlic
• 2 teaspoons grated ginger or 1 teaspoon crushed ginger
• 2 chillies diced and seeded or 1 teaspoon crushed chilli
• 1 kg pork mince
• soy sauce
• 4 spring onions chopped
• coriander or parsley
• chilli sauce to taste

Method

Peel whole leaves off an iceberg lettuce, wash well and chill until needed. Heat a large heavy based frypan or wok until hot, add a drizzle of oil, garlic, ginger and chilli and cook for 1 minute. Add pork and cook until it browns. Add soy sauce to taste, spring onions and coriander or parsley. Spoon into lettuce cups add a dollop of chilli sauce, roll up and serve immediately. Serve with steamed rice if desired.

[homepageimage][/homepageimage]

[smallimage][/smallimage]

Method