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Stir-Fry Pork In Lettuce Parcels
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Method,Pork Recipes,Recipes,Stir Fry Recipes | No Comments
Peel whole leaves off an iceberg lettuce, wash well and chill until needed. Heat a large heavy based frypan or wok until hot, add a drizzle of oil, garlic, ginger and chilli and cook for 1 minute. Add pork and cook until it browns. Add soy sauce to taste, spring onions and coriander or parsley. Spoon into lettuce cups add a dollop of chilli sauce, roll up and serve immediately. Serve with steamed rice if desired.
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