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Strawberry Coulis
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Dessert Recipes,Recipes | 1 Comment
Wash and dry strawberries, then remove any green stem and crown. Place in a food processor with sugar and lemon juice and whiz until the sauce is glossy and the sugar has dissolved. Pour the sauce through a fine sieve, stirring with a wooden spoon. Taste for sweetness and adjust to taste.
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