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Strawberry Ice Blocks

Posted By Helen Jackson On December 20, 2014 @ 10:16 am In Recipes | 6 Comments

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By Helen

Yield: Makes 8

Ingredients

  • 500g strawberries
  • 1-2 tablespoons lime (or lemon) juice
  • 1/2 cup sugar
  • 3/4 cup water

Method

Roughly chop the strawberries and place in the bowl of a blender with the lime juice. Combine the sugar and water in a small saucepan and heat, swirling the pan a little at times, until the sugar is completely dissolved.  Allow to boil for a minute or so. Pour the sugar syrup over the strawberries and then blend until smooth. Fill ice block moulds with the mixture and freeze for at least 4 hours.

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