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Strawberry ice cream

Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Dessert Recipes,Recipes | No Comments

Ingredients

  • 1 punnet strawberries, hulled
  • ¾ cup sugar
  • 1 egg
  • ½ cup milk
  • 2 cups cream

Method

Place strawberries in a food processor and blend to a pulp. Beat sugar, egg and milk and beat until smooth and sugar has dissolved. Add cream and strawberries and mix to combine. Freeze in an icecream maker or covered in a plastic container.

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Method


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