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Stuffed Pork Loin Chops
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Dinner Recipes,Ingredients,Pork Recipes,Recipes | 3 Comments
Yield: 4
Preheat the oven to 200 C.
Mix together the apple, parsley, sage, bread crumbs, parmesan cheese and melted butter.
Place a mound of stuffing on top of each pork chop and then wrap bacon rashers around each chop to cover the stuffing, ensuring that the bacon ends are under the chops.
Heat a frying pan or grill and cook the base of the chops until golden.
Transfer to a baking dish and cook in the oven for 20 minutes until the meat is golden and the juices run clear.
Serve with mashed potato and steamed greens.
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