Fresh and fabulous, the perfect coleslaw for summer.

Yield: 6

Ingredients

• 1/4 small green cabbage, shredded
• 1/4 small red cabbage, shredded
• 1 red onion, diced
• 1 red capsicum, finely chopped
• 3 radishes, finely sliced
• 1/4 cup roughly chopped coriander leaves
• 1/4 cup pumpkin seeds, lightly toasted
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 2 teaspoons honey
• 2 teaspoons wholegrain mustard
• salt and freshly ground black pepper

Method

Combine the cabbages, onion, capsicum, radish, coriander and pumpkin seeds in a large bowl. Whisk the vinegar, oil, honey and mustard together in a small bowl.  Season with salt and pepper. Drizzle the dressing over the slaw and toss to combine.