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Sundried Tomato and Salami Pasta
Posted By Helen Jackson On February 10, 2012 @ 2:17 pm In Recipes | 2 Comments
A decadent Pasta that is deceptively simple to prepare
Preparation Time 10min | Cooking Time 15min
Serves 4
• 500 g penne pasta
• 2 tsp olive oil or cooking spray
• 1 onion, sliced
• 1 can CARNATION Light & Creamy Evaporated Milk
• 1/2 cup water
• 2 tsp cornflour
• 1/3 cup sliced sun-dried tomatoes
• 6 slices salami, sliced
• Ground black pepper
• 1 tsp MAGGI Seasoning
• 1/2 cup chopped fresh basil
1. Cook pasta following packet directions, drain and keep warm.
2. Heat oil in pan, add onion and cook for 2 minutes. Add combined CARNATION Light & Creamy Evaporated Milk, water and cornflour, bring to the boil, stirring.
3. Add sun-dried tomatoes, salami, pepper to taste and MAGGI Seasoning; simmer for 1 minute.
4. Toss sauce and basil through pasta. Serve immediately.
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