Yield: 4

Ingredients

• 2 cups corn kernels (can used canned or frozen)
• 3 spring onions, finely chopped
• 1 small red capsicum (pepper), finely chopped
• 3 eggs, separated
• 3/4 cup self raising flour
• 1/2 teaspoon baking soda
• 2 tablespoons milk
• salt and freshly ground black pepper
• 25g butter

Method

Mix together corn, spring onion and red capsicum in a bowl. Mix egg yolks into the corn and then flour and baking soda dissolved in milk. Beat egg whites until soft peaks and  fold into the corn mixture. Heat butter in a frying pan until sizzling and cook  1/4 cupfuls of mixture until golden on both sides.