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Takaka Oaty Ginger Crunch
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Baking Recipes,Recipes,Slice recipes | 33 Comments
Wholemeal Cafe Takaka
Preheat oven to 180 C. Melt butter, golden syrup and brown sugar in a saucepan; remove from heat. Mix the dry ingredients together in a bowl; stir into the pot and mix thoroughly. Press mixture into a non-stick or lightly greased 20 x 30cm slice pan; bake for 15-20 minutess . Mark into square while still warm. When cool, ice with hot ginger icing:
Heat all icing ingredients in saucepan until melted; beat until smooth and pour over the cool base. When completely cold cut through icing and separate squares
NOTE: the recipe photographed has been made with a thicker icing which is my preference. To make this increase the icing sugar, mixing until it is thick and smooth.
Helen
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