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Thai Tamarind Chicken
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Chicken Recipes,Recipes,Thai Recipes | 2 Comments
Serves 4.
.
Place chicken, fish sauce, sugar, chilli, lemon rind, garlic and oil in a bowl and leave to marinate for 20 minutes. Heat a wok or frying pan over a high heat and cook the chicken until golden brown. Add the tamarind water and chicken stock and simmer for 10-15 minutes. Sprinkle with coriander leaves and serve
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