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Tammy’s espresso shortbread
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Afternoon Tea Recipes,Biscuit Recipes,Recipes | 2 Comments
These biscuits are lovely half dipped in melted dark chocolate.
Preheat oven to 160 C.
Beat butter and sugar until light and fluffy. Mix in combined dry ingredients, turn out onto a floured board and knead until smooth.
Bake for 20 minutes.
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