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Tan Square

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Baking Recipes,Method,Recipes,Slice recipes | 9 Comments

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Ingredients

  • 180g butter
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla essence
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 can(200g) sweetened condensed milk
  • 60g butter
  • 1 tablespoon golden syrup

 

 

 

 

Method

Beat butter and sugar until pale and creamy, mix in vanilla, flour and baking powder and
mix well. Reserve 1/4 of mixture for topping. Press mixture into a lined 28 x 18cm slice pan and refrigerate.
Preheat oven to 180 C Place condensed milk, butter and golden syrup in a
sacepan and heat until butter is melted. Cool in saucepan and then spread
over base. Sprinkle with remaining shortcake mixture and bake for 25 - 30
minutes.

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