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Tarator Sauce
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Recipes,Sauce Recipes | 1 Comment
Tarator is a nutty sauce that can be made with other nuts such as almonds, pinenuts or hazelnuts.
Place the bread in the bowl of a food processor and pulse until crumbs. Add water, walnuts, a sprinkle of sea salt and garlic and pulse until finely chopped. With the motor running drizzle in the oil and lemon juice until the sauce is creamy. Taste and add extra salt and ground pepper as needed.
Serve tarator with pan fried fish, chicken or vegetables.
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