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Tasty crockpot of Lamb
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Ingredients,Lamb Recipes,Recipes | No Comments
serves 4-6
Margaret Park
Combine dry ingredients in the crockpot then mix to a paste with vinegar and Worcestershire sauce. Add water, tomato puree ,and sherry mixed together. Put the lamb or beef into the crockpot or slow cooker and stir until the sauce is mixed through the meat. Cook on low for 7-8 hours or on high for 3-4 hours.
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