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Teriyaki Salmon
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Fish Recipes,Recipes,Salmon Recipes | 1 Comment
Serves 4.
Preheat oven to 180 C.
Mix together the mirin, soy sauce, sugar, ginger and sesame oil.
Cook the salmon in a hot frying pan with a film of oil for 2 minutes each side.
Pour over the sauce ingredients and allow to bubble around the salmon.
Remove from the heat and serve with rice/noodles and salad or vegetables.
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