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Thai Green Curry Paste (from Sri Owen)
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Recipes | No Comments
ProcessĀ all ingredients except water in a food processor and process until smooth.
Place in a saucepan and simmer for 5-8 minutes, stirring at times. Add the
cold water and bring it to the boil and then simmer for 30-45 minutes.
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