Thai Style Pork Ribs
Posted By Helen Jackson On September 12, 2011 @ 5:56 pm In Pork Recipes,Recipes | 2 Comments
Ingredients
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750g
meaty pork spare ribs, chopped into 4cm pieces
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1/3 cup
soy sauce
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2 tablespoons
fish sauce
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3
cloves garlic, crushed and finely chopped
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1 tablespoon
finely chopped ginger
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1 tablespoon
palm sugar or brown sugar
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1 teaspoon
coarsly ground black pepper
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rice bran or peanut oil
Method
Place pork ribs into a shallow baking dish dish with soy sauce, fish sauce, garlic, ginger, brown sugar, pepper and 1 tablespoon of oil. Refrigerate for a few hours or overnight if possible.
Heat oil in a large saucepan to a depth of 3 cm. Lift pork from marinade and shake excess off. When oil is sizzling hot cook ribs in batches until well coloured and cooked through. Drain on paper towels and serve.
Serve as part of a shared meal.
See our other Thai recipes such as Thai Fish Cake Recipe, Thai Tamarind Chicken Recipe
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