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The Most Perfect Pavlova
Posted By Helen Jackson On October 20, 2012 @ 9:52 am In Christmas Recipes,Dessert Recipes,Recipes | 29 Comments
I have made this recipe for quite a few years now and it has always been a success.
The crust is usually very crisp with a marshmallow centre.
This year (2016) I tried reducing the sugar back by 1/4 cup which meant the crust was not as crisp, more firm and chewy than crunchy but meant it was easy to slice without cracking.
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