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Tom Yum Soup

Posted By Helen Jackson On August 26, 2018 @ 9:36 pm In Asian recipes,Recipes,Soup Recipes,Thai Recipes | 1 Comment

Made in minutes, this soup is such a great recipe to have on hand for when you want soup now!

Ingredients

  • 4 cups chicken stock
  • 2 tablespoons Valcom Tom Yum Paste
  • 2 tablespoons Valcom Lemon Grass (or use fresh if you like)
  • 2 tablespoons Valcom kaffir lime leaves
  • 2 tablespoons fish sauce
  • 2 teaspoons sugar
  • 1 cup finely sliced button mushrooms
  • 1 tablespoon lime juice
  • 16 large green prawns, peeled and deveined (leave tails on if you like)
  • fresh coriander to garnish

Method

Heat the chicken stock, tom yum paste, lemon grass and kaffir lime leaves together in a saucepan.  Add the fish sauce and sugar.  Simmer for 2-3 minutes before adding the mushrooms and lime juice.  Simmer for 2 minutes before adding the prawns. Cook just until the prawns are pink. Divide the broth between 4 bowls. Top with prawns and then coriander leaves. Serve with extra lime wedges.

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