Shona

Ingredients

• 1 kg tomatoes, chopped
• 1 1/2 cups sugar
• 1 kg onions, chopped
• 1 1/2 tablespoons curry powder
• 1 1/2 tablespoons salt
• 2 teaspoons mustard powder
• 2 cups vinegar
• 2 tablespoons cornflour

Method

Place all ingredients except for cornflour into a saucepan and boil for 30 minutes. Mix cornflour to a paste with a little water and add to the tomatoes, stir to combine and allow to cook for a further 5 minutes.
Pour into sterilised jars and seal.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method