Ingredients

• 6.5 kg tomatoes, roughly chopped
• 7 onions, peeled and chopped
• 14 sprigs parsley
• 2 teaspoons white pepper
• 1 cup sugar
• 7 cloves
• 2 tablespoons plain salt
• 125 g butter
• 8 tablespoons flour

Method

Place tomatoes, onions, parsley, pepper,sugar, cloves and salt in a large saucepan and bring to the boil. Simmer for 45 minutes and then mouli or pass through a sieve. Work together the butter and flour until smooth. Roll the mixture into small balls and stir into the hot soup, cook for a further 10 minutes.  

DISCLAIMER:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.