- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Treacle Snaps
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Biscuit Recipes,Recipes | No Comments
Preheat
oven to 150 C Gently melt butter, sugar and treacle in a saucepan. Heat
to hot but not boiling. Leave to cool slightly and then stir in soda and
lightly whisked egg. Pour mixture over flour and salt. Work dough while
still warm and roll into walnut sized balls and flatten with a fork. Bake
for 15-20 minutes. Do not open oven door before 15 minutes. Biscuits will
be hard and brittle.
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/treacle-snaps.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved