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Tropical Slice

Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Afternoon Tea Recipes,Baking Recipes,Recipes,Slice recipes | No Comments


  • 250g pkt plain sweet biscuits (malt, wine etc…), crushed
  • 125 g butter, melted
  • 2 cups chopped dried tropical fruit eg papaya, mango, pineapple
  • 1/2 cup chopped almonds, pecans or peanuts
  • 1 cup chocolate bits or chips
  • 3/4 cup coconut
  • 395g can sweetened condensed milk



Preheat oven to 160 C.
Mix together crushed biscuits and butter. Press into a slice pan.
Sprinkle over fruit, nuts, chocolate and coconut. Drizzle the can of condensed milk evenly over the slice and bake for 20-25 minutes until golden.

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