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Tuna Melt

Posted By Helen Jackson On March 22, 2012 @ 12:06 pm In Recipes | 1 Comment

Yield: 2


  • 4 slices Tip Top Goodness Grains bread
  • 2 tablespoons mayonnaise
  • 185g can tuna in spring water, drained well
  • 1/2 red onion, finely sliced
  • 1/2 cup grated tasty cheese
  • salt and freshly ground black pepper


Mix the drained tuna and mayonnaise together in a small bowl, flaking the tuna into small pieces.  Spread two slices of bread with a generous amount of tuna mixture.  Cover with sliced onion and then grated cheese.
Cover with remaining slices of bread.
Place in a panini or sandwich press and cook until bread is golden and cheese bubbling.


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