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Vietnamese chicken noodle soup
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Chicken Recipes,Dish Type,Ingredients,Recipes,Soup Recipes | No Comments
serves 4-6
Combine chicken stock, ginger, cinnamon, star anise, cardamom pods, sugar and fish sauce in a saucepan and bring to the boil, simmer for 30 minutes.
Strain stock, and add chicken and spring onion, return to the heat, bring to the boil and simmer for another 20 minutes. Add noodles and cook for 5 minutes.
To assemble soup, divide noodles among 4 deep soup bowls. Scatter with sprouts, herb sprigs and chilli as desired. Serve with lemon wedge on the side.
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