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Vietnamese rice paper rolls
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Noodle Recipes,Recipes,Vegetarian Recipes,Vietnamese Recipes | No Comments
Cooked chicken, pork and prawns can be added to these as desired.
Pour boiling water over noodles and leave for 6-7 minutes. Drain then transfer to a saucepan of boiling water and cook for 1 more minute. Rinse in cold water and drain.
Dip each rice paper roll into boiling water for a few seconds until soft. Spread out on serving plates. On each piece of rice paper place some shredded lettuce, noodles, bean sprouts, nuts, mint and coriander leaves. Fold the rice paper into a cigar shape, place a garlic chive as you are rolling so that they protrude by 2-3 cm at the end. Roll into a neat parcel.
Serve with dipping sauce.
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