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Walnut And Almond Pesto

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Recipes,Sauce Recipes | No Comments

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Ingredients

  • ½ cup walnuts, toasted
  • ½ cup almonds, toasted
  • 1 clove garlic
  • 1 ½ cups flat leaf parsley
  • ½ cup basil
  • ½ cup verjuice
  • ¼ – ½ cup extra virgin olive oil
  • salt and freshly ground black pepper

 

 

 

Method

Blend walnuts, almonds, garlic, parsley and basil in a mortar and pestle or food
processor. Add verjuice and enough oil to form a spreadable paste, season
to taste.

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