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Walnut Vinaigrette

Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Recipes,Sauce Recipes | No Comments

 

 

 

Ingredients

  • 1/2 cup walnuts, toasted
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • salt to taste

Method

Place nuts in the bowl of a food processor and process until finely chopped. Transfer nuts to a jar and whisk in the vinegar and oil. Season to taste. Store in a sealed container in the refrigerator.

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