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Walter Peak Pikelets

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Afternoon Tea Recipes,Baking Recipes,Method,Recipes | 1 Comment

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Ingredients

  • 1 egg
  • 1 dessertspoon sugar
  • 1 cup flour
  • 1 teaspoon cream of tarter
  • ½ teaspoon baking soda
  • pinch of salt
  • milk to mix
  • 1 dessertspoon butter, melted
  • 1 dessertspoon golden syrup, warmed

 

 

 

Method

Beat egg and sugar until creamy. Add sifted dry ingredients alternately with
milk, mix to a thick batter until smooth. Add melted butter and golden syrup.
Drop spoonfuls onto a hot greased heavy based frypan and cook until golden
on both sides.

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