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Warm Potato and Bacon Salad
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Recipes,Salad Recipes | No Comments
Serves 4.
Cook potatoes in boiling salted water until just tender. Drain well.
Meanwhile cook bacon in a frying pan over a medium heat until crisp. Drain on paper towels and roughly chop.
Combine potatoes, bacon, spring onions and walnuts in a dish. Combine olive oil, vinegar and season with salt and pepper. Drizzle over salad and serve warm.
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