I like to serve these nuts warm from the oven.  I have them ready to roast and then about 20 minutes before guests are due to arrive I put them into the oven so they are ready, warm, at the right time.

By Helen

Yield: 4 cups

Ingredients

• 1 cup macadamia nuts
• 1 cup walnuts
• 1 cup cashew nuts
• 1 cup blanched almonds
• 2 teaspoons chopped rosemary
• 1 -2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt

Method

Preheat oven to 180 C.  Place nuts and rosemary in a single layer in a roasting dish.  Bake for 15 minutes until golden, tossing half way through cooking.   Once nuts are golden then remove from the oven and drizzle over oil  and sprinkle with sea salt.  Mix well.