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Water Crackers

Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Biscuit Recipes,Finger Food Recipes,Morning Tea Recipes,Recipes | 12 Comments

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Tammy McLeod
You can add seasonings and seeds as desired to this basic recipe.

Ingredients

  • 200 g flour
  • 1 teaspoon salt
  • 100 ml cold water
  • 2 tablespoons olive oil

 

 

Method

Preheat oven to 180 C.
Place flour and salt in a bowl and make a well in the centre. Add water and olive oil and mix with a knife until you get a smooth dough. Roll out thinly, cut into shapes and bake for about 10-12 minutes until golden.

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